Skip to content (Press Enter)
Black Bean and Corn Salad
Servings:
4
Black Bean and Corn Salad
Servings:
4
Instructions
-
First mix all of your seasonings together in a small bowl and then set them aside to add later.
-
Pour your canned ingredients (black beans and corn) into a medium bowl.
-
Then add the chopped ingredients to the bowl.
-
Next, add the lime juice and olive oil.
-
Then add the previously prepared seasoning mix to the bowl along with salt and pepper to taste.
-
Mix ingredients and allow them to sit for at least 10 minutes. This will allow all of the flavors to meld.
-
Serve up and enjoy!
Note
- The longer you let this sit the better it will be! We tend to make it the night before and refrigerate it for lunch the next day.
- If you do not have the Trader Joes seasoning, the recipe will be just as good without it, just add extra citrus.
- Feel free to add a jalapeño for some added spice.
Recipe Card powered by