Garnish.
This is easily the best pesto that we have ever made and…oh boy have we made a lot of pesto.
Recipe Card
Springtime Ramp Pesto
Ingredients
Instructions
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Add all ingredients to a blender or food processor.
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Blend until it reaches your desired texture.
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Enjoy!
Note
- We prefer our pesto a bit chunkier, if you like it smoother add a tablespoon of water and blend longer.
- For a richer flavor feel free to add more olive oil.
- We used mainly dry basil because we were out of fresh but you can use either.
- This pesto is great on bread or mixed into pasta but who are we to tell you how to enjoy your pesto.
